The Raw Materials
The Process
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FEBRUARY 2010: 2010 marks Andwell’s second year as main sponsors of the country’s second oldest cricket club, Odiham & Greywell.
MARCH 2010: Don’t forget! Three of our lovely beers are also available in bottles.
Tel: +44 (0)1256 704412
We pride ourselves on using only the finest quality raw materials. So what goes into making Andwell’s perfect pint?
The Raw Materials
Malt
At Andwell’s we use only the finest floor-malted English barley to produce our beers. All of our malts are supplied by Warminster Maltings who have been producing malted barley for brewing since 1879. A number of the farms local to the brewery put their barley crops into Warminster for malting. Malting means adding water to the barley to allow the grains to germinate and begin to break down into their component starches, cellulose and proteins. Although some aspects have been improved and modernised, the process remains largely unchanged since the nineteenth century - malt is still turned on malting floors by rakes pushed by hand.
